Five pink Gulf shrimp served with spicy cocktail sauce and lemon.
$16.0
Jonah Crab Cakes
Two cold water crab cakes served on organic field greens with lemon basil aioli.
$16.0
Scallops Wrapped In Bacon
Crispy bacon-wrapped local sea scallops. Served on organic spring mix and topped with orange citrus maple glaze.
$18.0
Bruschetta Hearts
Fire roasted tomato, fresh basil, olive oil, shallot, garlic, fresh buffalo mozzarella and topped with balsamic drizzle. Served on grilled focaccia.
$16.0
Parmesan Truffle Fries
Hand cut Green Thumb Maine potatoes tossed with Parmesan cheese, white truffle oil, black truffle salt and shaved green onions.
$13.0
Apple Fig Baked Brie
Brie cheese with fig spread and roasted Fuji apples baked and served with shaved Parmesan crostini.
$15.0
Black Cherry Barbecue Riblets
Slow roasted pork riblets tossed in Southern Comfort blackberry BBQ sauce. Served with maple dressed field greens.
$16.0
Lobster Rangoons
Lobster and cheese folded with scallions. Served with Thai kale slaw and sweet chili dipping sauce.
$18.0
Puff Pastry Salmon Bites
Tender salmon wrapped in puff pastry and oven baked. Served with cucumber melon coulis.
$15.0
Soups
Classic New England Clam Chowder
Sea clams, celery, onion, North Country bacon, fresh thyme, potato and cream
$10.0
Four Onion Soup
Spanish onion, red onion, shallots, green onion and sherry topped with sliced baguette topped with Swiss and Provolone cheese.
$10.0
Soup of the Day
Your server will describe tonight's offering.
$10.0
Salads
Caesar
Crisp romaine, Parmesan and garlic herb croutons, dressed in our housemade dressing.
$10.0
Garden Salad
Crisp mixed greens, red onion, cucumber, carrots and garlic croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette
$9.0
Signature Pizzas
Margherita
The Queen of pizza, pomodoro, mozzarella, basil, sea salt and extra virgin olive oil.
$18.0
Four Cheese
Mozzarella, Great Hill Blue, Parmesan and goat cheese. Drizzled with garlic oil and a pinch of chili flakes to finish.
$18.0
Maple Sausage
Maine smoked cheddar, New Hampshire maple syrup, sausage and roasted apples. Topped with scallions.
$18.0
Classic Pepperoni
Even the most sophisticated pizza lovers occasionally succumb to this classic topping.
$18.0
Manor Favorites
Pick any Two Appetizers as an Entree
Any two appetizers of your choice accompanied by your choice of either of our salads.
$36.0
Entrée Salad
Either of our salads with your choice of ...
$23.0
Twin Filet Oscar
Twin petite filets chargrilled topped with Jonah crab meat, asparagus and citrus maltaise sauce. Choice of starch and vegetable.
$42.0
Pit Smoked And Aged Prime Rib Of Beef - Our House Specialty - G
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled. Choice of starch and vegetable.
$42.0
Grilled Rack of Lamb
A half rack of pasture fed Australian lamb with red wine Port demi glace. Choice of starch and vegetable.
$39.0
Bourbon Street NY Strip Steak
Chargrilled NY strip steak with bourbon demi glace, whipped maple compound butter and topped with caramelized onions. Choice of starch and vegetable.
$36.0
Pork Osso Bucco
Sous vide braised pork shank in a rich roasted pork demi-glace. Choice of starch and vegetable.
$34.0
The Wild Rose
Shrimp, scallops, lobster and Jonah crab meat tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
$38.0
Baked Stuffed Twin Lobster Tails
Oven baked lobster tails stuffed with seafood stuffing, in white lemon truffle oil. Choice of starch and vegetable.
$42.0
Lobster Ravioli
Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.
$38.0
Bouillabaisse
Scallops, shrimp, clams and mussels with a light fennel broth, heirloom cherry tomatoes, basil, tarragon, shallots, garlic and chablis. Served with grilled focaccia and a garlic saffron aioli.
$38.0
Faroe Island Salmon
Oven roasted salmon filet topped with dark cherry and pineapple beurre blanc. Choice of starch and vegetable.
$32.0
Grilled Swordfish
Eight ounce chargrilled swordfish topped with a lemon strawberry compound butter. Choice of starch and vegetable.
$36.0
Breakfast
Two Eggs Any Style - G
Served with home fried potatoesand a choice of two sides.
$
Mediterranean Omelette - G
A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese served with home fried potatoes and a choice of two sides.
$
Eggs Benedict
Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes.
$
Hash-N-Eggs
Two eggs any style served atop a bed of Manor-made Hunter's Hash served with home fried potatoes and your choice of artisan toast or English muffin.
$
Quesadilla
Grilled flour tortilla loaded with scrambled eggs, pepper-jack cheese, scallions, and your choice of bacon, ham or pork sausage topped with freshly made salsa and side of sour cream.
$
Cinnamon and Apple French Toast
Three thick slices of French toasttopped with a warm apple cinnamon compote or plain if you'd like served with one side.
$
Pancakes with Eggs
Two pancakes accompanied with two eggs any style and choice of one side.
$
Very Berry Waffle
Belgian style waffle topped with fresh seasonal fruit, a Manor-made strawberry glaze, and whipped cream served with a choice of one side.
$
Stonehurst Gravlax - G
North Atlantic Smoked Salmon on a toasted bagel with cream cheese, capers and red onion. Served with home fried potatoes.
$
Continental - G
Your choice of two of the following items .... two eggs any style * warm oatmeal * Manor-made granola and milk * Greek yogurt * artisan toast * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit
$
Sides
Optional Sides
bacon * ham * pork sausage * artisan toast (white, wheat or marbled rye) * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit
$
Sides Available at an Additional Charge
Hunter's hash * North Atlantic salmon * Additional eggs
$3.0
Drinks
Mimosa
Champagne flute of Orange Juice and sparkling wine
$8.0
Bloody Mary
The Classic - Our own spicy blend with Ice Pik Vodka
$9.0
Bailey's & Coffee
A cup of hot or iced coffee with a shot of Bailey's Irish Cream.
$9.0
Taste Of Tradition
Martinis
popularized during the prohibition era when gin was readily available, as it did not require aging. we'll make it with your choice of gin or vodka and dry vermouth. add a dash of orange bitters if you'd like to try the original recipe
$
Manhattans
originated in the 1870s. made with your choice of whiskey or bourbon, sweet vermouth and a dash of angostura bitters
$
Pimm's Cup
a refreshing summertime cocktail. developed in england in the 1800?s. pimm's liquer, fresh squeezed lemon and sprite
$10.5
Asian Pear Mojito
a twist on a classic. fresh mint, lime, bacardi limon rum, dekuyper pucker sour apple, pineapple juice and soda water
$12.0
Electric Cucumber Colada
fresh cucumber, ginger, bacardi limon rum, lemon-lime soda and garnished with sechuan buttons
$12.0
Pisco Sour
a south american beauty. pisco brandy, fresh lemon, raw egg white and angostura bitters
$11.0
Caipirinha
a brazilian tradition. the unique flavor of cachaca 51 rum and muddled limes
$11.0
Fish House Punch
from the fish house club in philadelphia, where it is believed george washington may have enjoyed this cocktail. dark rum, brandy, fresh lemon and lime juices with a touch of sweetness. it's not as harmless as the name may sound drink with caution!
$12.0
Manor Martinis
The Avatar
absolut mango, passion fruit liquer and pineapple juice, with a blue citrus sheen and pixie dust
$
Le Fleur
hendrick's gin, st. elder elderflower liquer and fresh grapefruit juice
$
The Savannah
absolut kurant, cruzan coconut and creme de cassis
$
Mr. Bigelow's Basil-tini
basil infused vodka, pineapple juice, fresh lemon juice with a dash or two of peychaud bitters
$
Winning Mix
tangueray rangpur gin, hpnotiq liquer, pineapple juice and grand marnier
$
Three Hour Tour
absolut mango, malibu banana rum, coconut cream and pineapple juice
$
The Blitzen
absolut, pomegranate liquer and pineapple juice with a grand marnier floater
$
Antioxidant
van gogh acai-blueberry vodka, pama pomegranate liqueur and fresh orange juice
$
Emerald City
key lime martini with vanilla vodka, midori, pineapple and fresh lime juice
$
Lola's New Groove
a new twist on the "lola martini", mandarin vodka, st. elder elderflower liqueur, fresh lime juice
$
Brews - The Lighter Side
Sierra Nevada Pale Ale, Chico, CA
$5.0
Harpoon UFO, Hefenweizen, Boston, MA
$5.0
Tuckerman Pale Ale, Conway, NH
$5.0
Shipyard Old Thumper, Portland, ME
$4.75
Brews - Getting Darker
Samuel Smith Nut Brown, Uk
$7.0
Dogfishhead Ipa, DE
$7.0
Sam Adams Boston Lager, Boston, MA
$6.0
Brews - The Dark Side
Guinness Stout Draught Bottle, Irl
$6.0
Brews - Domestic And Imported
Stella Artois Belgian White
$6.0
Heineken
$6.0
Corona
$6.0
Bud
$5.0
Bud Light
$5.0
Coors Light
$5.0
Kaliber (non-alcoholic)
from the brewers of guinness
$5.0
Scotch
Lowlands - Auchentoshen, 12 Yr
dry and light, yet spirited
$12.0
Islay - Lagavulin, 16 Yr
deep smoke and peat
$24.0
Scotch - Speysides
Glenlivet, 12 Yr
$14.0
Glenlivet, Nadurra 16 Yr
$20.0
Scotch - Highlands And Islands
The Quinta Ruban, 12 Yr
$22.0
Dalwhinnie, 15 Yr
$18.0
Oban, 14 Yr
$16.0
Talisker, 10 Yr
$18.0
House Wines
Nathanson Creek White Zinfandel
$9.5
Domino Chardonnay
$9.5
Domino Merlot
$9.5
Domino Cabernet Sauvignon
$9.5
Domino Pinot Grigio
$9.5
Sangria
Sangria
made fresh in house from wine, seasonal fresh fruit and liquor. ask your server about our current recipe
$10.0
White Wines
202 - La Crema Pino Gris, California
The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, wit Monterey's classic mineral undertones of wet riverstone.
$10.0
204 - Gerard Bertrand Cote des Roses Rose, France
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
$10.0
206 - Kris Pinot Grigio, Italy
Clean and refreshing with hints of linden and honey. floral and citrus aromas
$10.0
209 - Harbor Town Sauvignon Blanc, New Zealand
Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
$10.0
212- Black Stallion Sauvignon Blanc, California
Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
$45.0
216 - Bex Riesling, Nahe, Germany
Refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas.
$10.0
218 - Carmel Road Chardonnay, California
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
$10.0
222 - Kendall-Jackson Vintner's Reserve Chardonnay, California
Juicy and aromatic. Medium body and long finish
$10.0
224 - Cambria Chardonnay, California
A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
$44.0
Sparkling Wine
228 - Mionetto Ii Prosecco, Italy
sparkling and light. fruity, yet dry
$40.0
230 - Zardetto Prosecco, Italy
$12.0
Red Wines
102 - Chateau Pesquie Les Terrasses Rouge, France
Very round tannins and fresh berries aromas, with some floral and spicy flavors.
$10.0
104 - Simple Life, Pinot Noir, California
Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.
$42.0
106 - Murphy-Goode Pinot Noir, California
Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
$10.0
108 - Z Alexander Brown Uncaged Red Blend, California
Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
$10.0
110 - Ruffino Chianti Classico, Italy
This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.
$10.0
112 - Rodney Strange Merlot, Sonoma County
Notes of black plum, black cherry and blueberry with a hint of dried sage.
$10.0
113 - Casalini Montepulciano, Italy
It is a hugely characterful red wine, filled with layer upon layer of damson and mordello cherry flavors
$38.0
116 - Kendall-Jackson Vintner's Reserve Red Blend, California
Deep, dense fruit flavors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso.
$10.0
118 - Yalumba Y Series Shiraz/Viognier, Australia
Medium bodied with flavours of dark cherry and spiced fruit cake.
$10.0
120 - Klinker Brick Old Vine Zinfandel, California
Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
$11.0
124 - Catena Malbec, Argentina
Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
$10.0
126 - Justin Cabernet Sauvignon, California
Ripe red and black cherry, and black currant fruit joined by vanilla and cinnamon spice notes.
$69.0
128 - Avalon Cabernet Sauvignon, Ca
Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish
$10.0
132 - Siduri Williamette Valley Pinot Noir, Oregon
This wine shows great red fruit concentration with hints of flowers, forest floor, and shale in the mid palate.
$55.0
134 - Silver Palm Cabernet Sauvignon, California
Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
$11.0
138 - Freemark Abbey Cabernet Sauvignon, California
A compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco.
$92.0
Champagne
Moet And Chandon Imperial
$20.0
Veuve Clicquot Yellow Label
$45.0
Moet And Chandon Imperial
$85.0
Duval-Leroy Brut
$80.0
Perrier-Jouet Fleur de Champagne Bruit
$180.0
Sherry And Ports
Dry Sack Sherry
dry and light
$9.0
Amontillado Emilio Lustau
Medium, softly nutty
$10.0
Harvey's Bristol Cream Sherry
rich & sweet
$9.0
Vintage Ports - Graham's Six Grapes Porto
$10.0
Vintage Ports - Graham's 10 Yr Tawny Port
$12.0
Cognacs
Hennessy Vs
$10.0
Courvoisier Vsop
$14.0
Remy Xo Cognac
$40.0
Dessert Wines
Scagliola Moscato D'asti, Primo Bacio, Italy
$40.0
Flights
Wine Flights
four 2 oz. tastes
$15.0
Bourbon, Scotch, Or Whiskey
three 1 oz. tastes. Bourbons: Booker's, Baker's, Basil Hayden Scotch: Glenlivet, Auchentoshan, Talisker 10 yr Irish Whisky: Bushmills, Tullamore Dew, Jameson, West Cork
$18.0
Non-alcoholic
Manor Mocktail - Limeito
fresh lime, mint and soda water
$7.0
Fresh Brewed Iced Tea
$4.0
Lemonade
$4.0
Captain Eli's Root Beer
$5.0
Captain Eli's Ginger Beer
$5.0
Water
San Pellegrino Sparkling
$5.0
Aqua Panna Still Water
$5.0
Happy Thanksgiving from the Staff of Stonehurst Manor
Appetizers (choice of one)
Shrimp Cocktail
Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
$
Scallops Wrapped In Bacon
Crispy bacon-wrapped sea scallops glazed with maple, served over apple-braised cabbage.
$
Crab Cakes
Lightly fried served with remoulade and truffle lemon-dressed greens.
$
Apple Jack Pumpkin Bisque
Creamy apple cider pumpkin bisque.
$
Caesar Salad
Crisp romaine, Romano and wood-fired croutons dressed in our house-made dressing.
$
Entrees (choice of one)
Traditional Roasted Turkey
Roasted with apple and sage stuffing with classic turkey gravy.
$
Southern Fried Turkey
Brined with creole seasoning and deep fried in peanut oil served with roasted apples and sage dressing and classic turkey gravy.
$
Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Choice of starch and vegetable.
$
Fire Roasted Rack of Lamb
A half rack of Australian lamb with red wine demi glace. Choice of starch and vegetable.
$
Atlantic Salmon
Pan seared Farro Island salmon served with citrus ginger crema. Choice of starch and vegetable.
$
The Wild Rose
Shrimp, scallops, lobster and lump crabmeat, served with a garlic-basil parmesan cream sauce and tossed in Manor-made tomato rose fettuccine.
$
Caramelized Butternut
Pan seared butternut squash filet served over julienne vegetables, rice pilaf and a sherry shallot vinaigrette.
$
Desserts (choice of one)
Pumpkin Praline Cheesecake
Served with rum caramel sauce.
$
Apple Cranberry Crisp
Served with vanilla bean ice cream.
$
Flourless Dark Chocolate Torte
Bourbon creme anglaise with fresh berries.
$
Blackberry Merlot Sorbet
Served with fresh berry compote with mint.
$
Merry Christmas from the Staff of Stonehurst Manor
APPETIZERS (choice of one)
Scallops Wrapped In Bacon
Crispy bacon wrapped local sea scallops, Thai pickled carrot, little leaf greens and maple drizzle.
$
Shrimp Cocktail
Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
$
Jonah Crab Cakes
Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
$
Apple Jack Pumpkin Bisque
Creamy apple cider pumpkin bisque.
$
SALAD
Caesar Salad
Crisp romaine, Parmesan and garlic herb croutons dressed in our house-made dressing.
$
ENTREES (choice of one)
Traditional Roasted Turkey
Roasted with apple and sage stuffing with classic turkey gravy. Choice of starch and vegetable.
$
Aged and Pit-Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce.
$
The Wild Rose
Shrimp, scallops, lobster and crabmeat served with a gsrlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
$
Grilled Rack of Lamb
A half rack of pasture fed Australian lamb with red wine Port demi glace. Choice of starch and vegetable.
$
Fillet of Cod with a Lobster Cream Sauce
Local Maine cod simmered in white wine and Vermont butter topped with a lobster cream sauce. Choice of starch and vegetable.
$
Half Roasted Duck
Crispy half roasted duck with a port red cherry demi glace.
$
Faro Island Salmon
Fire roasted salmon fillet served with a citrus ginger crema. Choice of starch and vegetable.
$
Caramelized Butternut
Pan seared butternut squash fillet served over julienne vegetables, rice pilaf and a sherry shallot vinaigrette.
$
DESSERTS (choice of one)
Flourless Double Dark n Chocolate Torte
$
Vanilla Bean Creme Brulee
$
Blueberry Cheesecake
$
Limoncello Cake
$
Christmas Menu for Children 12 Years & Younger
Slow Roasted Prime Rib
Served with mashed potato and vegetable.
$20.0
Maple-Brined Turkey
Brined with pure maple and roasted. Served with dried fruit and andouille stuffing with giblet gravy.
$20.0
Tempura Chicken Fingers
Served with French fries, ketchup and honey mustard.
$15.0
Grilled Chicken
Served with mashed potato and vegetable.
$18.0
DESSERT
Kiddie Sundae
$8.0
Happy New Year from the Staff of Stonehurst Manor
Dinner Tickets are Sold in Advance and are Available Now.
$
Appetizers
Scallops Wrapped in Bacon
Crispy bacon-wrapped local sea scallops served on Thai pickled carrot, little leaf greens and maple drizzle.
$
Shrimp Cocktail
Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
$
Jonah Crab Cakes
Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
$
Forest Mushroom Pot Sticker
Mushroom pot sticker with Napa slaw and ginger ponzu dipping sauce.
$
Crab and Lobster Bisque
Silky smooth sherry and lobster cream with fresh lobster and Jonah crabmeat.
$
Salad
Caesar Salad
Crisp romaine, Parmesan and garlic herb croutons dressed in our housemade dressing.
$
Entrees
Pit Smoked & Aged Prime Rib of Beef ... Our House Specialty
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled.
$
Lobster Ravioli
Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.
$
Fillet of Cod with a Lobster Cream Sauce
Local Maine cod simmered in white wine and Vermont butter topped with a lobster cream sauce.
$
Grilled New York Strip Steak
A 12 ounce grilled Sterling Silver Sirloin served with a forest mushroom ragout Cabernet glace. Topped with Maitre d butter melt
$
Half Roasted Duck
Crispy half roasted duck with a port red cherry demi glace.
$
The Wild Rose
Shrimp, scallops, lobster and Jonah crabmeat served in a garlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
$
Grilled Rack of Lamb
A half rack of pasture fed Australian lamb with red wine Port demi glace.
$
Desserts
Flourless Double Dark n Chocolate Torte
$
Vanilla Bean Creme Brulee
$
Blueberry Cheesecake
$
Limoncello Cake
$
Special Inclusive Christmas Party Menu for Parties of 6 or More
Appetizer
Hors D'oeuvre Platter (Please add $8.00 per person)
Served passed or family style with Shrimp Cocktail, Sweet Chili Meatballs, Scallops Wrapped in Bacon, and Vegetable Egg Rolls
$
Salad
Caesar Salad
The Classic! Crisp romaine, Parmesan and garlic herb croutons dressed in our housemade dressing.
$
Entrees
Smoked Aged Prime Rib Of Beef
The Ultimate! Smoked and slow-roasted with oak wood for eighteen hours.
$
Fillet of Cod with a Lobster Cream Sauce
Local Maine cod simmered in white wine and Vermont butter topped with a lobster cream sauce.
$
Grilled Breast of Chicken with Lemon & Rosemary
Herb brined Coleman Farms chicken breast with lemon & rosemary glaze. Served over rice pilaf with market vegetables.
$
The Wild Rose
Shrimp, scallops, lobster and crabmeat tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
$
Faro Island Salmon
Fire roasted salmon fillet served with a citrus ginger crema.
$
Caramelized Butternut
Pan seared butternut squash fillet served over julienne vegetables, rice pilaf and a sherry shallot vinaigrette.
$
Dessert
Chocolate Mousse
topped with crushed peppermint and chocolate crispearls.
$
Beverages
Coffee, Tea, or Brewed Decaffeinated Coffee
$
Afternoon Fondue and More in our Library Lounge
Trailside access for cross country skiers and snowshoers!
Available from 2 - 4:30 pm every Saturday, Sunday & Holiday Weeks through March
Baked Onion Soup
$8.0
Chowder of the Day
$8.0
Caesar Salad
Add Chicken for $12. or Add Tuna for $14.
$8.0
Shrimp Cocktail
Four Jumbo Shrimp served with our house-made cocktail sauce
$12.0
Amber Ale Fish and Chips
Beer battered cod, hand cut chips and pineapple-coconut cole slaw.
$12.0
Truffled French Fries
A generous pile of crisp fries, truffle salt and parmesan cheese. served with roasted garlic aoili.
$12.0
Cheese Fondue for One
A delicious blend of Gruyere and Emmentaler Swiss Cheese with White Wine, Garlic and a hint of Kirsch. Add $16.00 for each additional person
$22.0
Scallops Wrapped in Bacon
Bacon wrapped sea scallops, glazed with ample, over apple braised cabbage.
