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Position: Maine > Maine Restaurants > Maine Seafood
    Fish Bones's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Local Oysters
with classic garnishes
$3.5
Ahi Tuna Crisps*
Marinated tuna, crispy wontons, honey ginger & cusabi
$14.0
Lobster Rangoons
Lobster dumplings, seaweed salad & sweet Thai chili sauce
$12.0
Maple Sriracha Chicken Wings
Seasoned crispy wings tossed in a spicy maple sauce
$14.0
Garlic Mussels
Cultured mussels, garlic butter, tomatoes, basil & chardonnay splash
$13.0
Crispy Brussel Sprouts
Truffle aioli, shaved parmesan, fine herbs
$12.0
Soups & Salads
FBG Chowder
Mixed seafood, cream & potatoes
$8.0
French Onion Soup
Rich broth, croutons & Swiss
$7.0
Seasonal Salad
Lettuce, roasted butternut squash, red onions, crumbled goat cheese, candied walnuts, cranberry balsamic vinaigrette
$13.0
Classic Caesar Salad
Chopped romaine, white anchovy, croutons & parmesan
$10.0
Mill Street Steak Salad*
Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp & pub sirloin steak. Add a Protein to your salad
$23.0
Garden Salad
Lettuce, veggies, parmesan cheese, honey balsamic vinaigrette
$8.0
In the Hand
Bates Mill Fish Tacos
Three soft flour tacos with wild-caught haddock, lettuce, local cheddar, roasted corn salsa & smoked pepper crema
$18.0
Pulled Pork Caprese Sandwich
Slow roasted all-natural pork in spicy tomato jus, mozzarella cheese, spinach, tomato & pesto, on a potato roll with fries
$16.0
Classic American Cheese Burger
Angus burger, Pineland cheddar, lettuce, tomato, onion & roasted garlic aioli on a potato roll with fries
$17.0
Spinach & Butternut Squash Burger
Plant based burger topped with roasted butternut squash, baby spinach, red onion & roasted garlic aioli on a potato roll with fries
$16.0
FBG Specialties
Seared Wild-Caught Haddock
Fish Bones fish & chips with sea salt & malt vinegar gaufrette potatoes, fine herbs, remoulade mousseline & day vegetables
$27.0
Baked Seafood Casserole
Wild-caught haddock, sea scallops & shrimp baked with a lobster cream sauce & seasoned crumbs. Offered with day vegetable & potato
$32.0
Sesame Crusted Ahi Tuna*
Seared "rare" with jasmine rice, vegetable stir-fry & crispy wontons
$29.0
Roasted True North Salmon*
with olive oil, atop a tomato fennel ragout, finished with Pernod caper butter & day potatoes
$29.0
Shrimp & Scallop Bucatini
Large shrimp & sea scallops tossed with pasta, tomatoes, spinach & pesto in a garlic parmesan cheese sauce
$28.0
Mushroom Ravioli, Chicken & Roasted Butternut
Grilled all-natural chicken, baby spinach, wild mushroom raviolis & sage brown butter cream
$25.0
Land & Sea*
Certified Angus pub sirloin, rosemary demi-glace`, shrimp & scallop skewer, day potato & vegetable
$34.0
Angus Bistro Steak*
USDA high choice angus sirloin, caramelized onion & blue cheese pinwheel pastry, roasted garlic butter, demi-glace, & day vegetables
$30.0
Pork Sugo Rigatoni
Slow braised pork shoulder with garlic, onions & tomato tossed with rigatoni pasta, ricotta cheese & spicy marinara
$26.0
Salad & Vegetable Add-Ons
All-Natural Chicken Breast
$9.0
Plant-Based Protein
$8.0
Grilled Shrimp Skewer
$10.0
Grilled Atlantic Salmon
$13.0
Grilled Angus Steak
$15.0
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