Welcome！
Maine
Switch state
Position: Maine > Maine Restaurants > Maine American
    Marcel's Restaurant's MENU
    Creat at: 22-07-11
Main Menu
APPETIZERS
Pan Seared Crab Cake
Fresh Maine crab cake on toasted brioche topped with caramelized peach, Cajun remoulade
$11.0
Alluvion Farm Oysters
Raw Alluvion Farm oysters with tomato horseradish sauce, mandarin orange and opal basil salsa, and spicy tomato salsa.
$14.0
Maine Lobster Salad
Fresh Maine lobster served in half shell over fresh greens, shaved fennel, asparagus, citrus basil aioli
$14.0
Fresh Baked Stuffed Artichoke
Stuffed with grilled summer vegetables, feta cheese, 8 year aged balsamic dressing
$9.0
Pan Seared Foie Gras
Seared foie gras with opal basil port wine reduction, strawberry red onion arugula salad, pita crisps
$13.0
Baked Escargot
Slow baked in Turkish fig butter, red pepper brioche crisps
$10.0
Artisan Cheese Selection
Selection of three cheeses served with house made chutney
$12.0
SOUPS AND SALADS
Lobster Stew
Maine lobster meat slowly simmered in a light cream broth French brandy, sherry, shallots and herbs, basil croutons
$9.0
New England Clam Chowder
Traditional, rich and creamy, full of sweet tender clams, simmered potatoes, onions and fresh herbs
$5.0
Turkish Fig and Chanterelle Salad
Sliced marinated ruby port figs, sauteed chanterelles, pistachio goat cheese, heirloom mixed greens and truffled fennel dressing
$7.0
Heirloom Tomato Salad
Freshly sliced heirloom tomatos and stone fruit over arugula tossed with a mint dressing
$
Caesar Salad
A classic recipe, fresh romaine, and our house made Caesar dressing prepared table side by our skilled captains
$
MARCEL'S EXPERIENCE
Steak Marcel
Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer.
$26.0
Pan Seared Scallops with Lobster Ravioli
Sauteed Maine scallops with citrus cream, lobster ravioli, grilled asparagus, roasted tomatoes
$26.0
Duck Breast Sonoma
Grilled Asian spice rubbed duck with roasted tomato scallion rice and finished with citrus miso glaze and Asian slaw
$24.0
Steak Marcel
Tender custom sirloin steak thinly sliced with foie gras demi-glace,whipped purple potatoes, cioppolini onion rings, grilled rosemary vegetable skewer.
$26.0
Risotto Stuffed Lobster
Maine lobster slowly baked with creamy parmesan lobster risotto served with Tuscan salad and sweet tomato coulis
$
Macadamia Encrusted Organic Chicken Breast
Lightly coated with macadamia nut flour and pan seared with coconut cream, sweet pineapple salsa and gingered sushi rice
$23.0
Grilled Filet Mignon
Fire seared filet, served with grilled vegetable and purple potato salad, crumbled feta cheese, roasted garlic dressing and crispy garlic chips
$36.0
Grilled Atlantic Salmon
Shaved fennel, tender asparagus and heirloom tomato salad, citrus basil aioli, creamy lobster risotto
$24.0
Vegetable Jambalaya
Slowly simmered long grain rice simmered in tomatoes with mushroom sausage, fresh herbs and spices, served with cilantro sour cream, grilled vegetable skewers
$19.0
Table Side
Garlic and Herb Crusted Rack of Lamb
Glazed carrots and broccolini,champignon potatoes
$36.0
Steak Diane
Beef tenderloin sauteed with wild mushrooms, shallots, Dijon mustard, flamed with brandy
$36.0
Chateaubriand for Two
Center cut tenderloin presented table side with a colorful array of vegetables and potato.
$72.0
Categories
Hot States
Processed in 0.035929 second(s) , 7 queries