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Maine
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Maine American
Bar Harbor Club's MENU
Creat at: 22-07-11
Main Menu
Appetizers
Wild Mushroom And Local Goat Cheese Terrine
mache salad, sherry-shallot vinaigrette and summer truffle toast
$
Traditional "oyster Rockefeller"
pernod, spinach, smokey bacon and creamed bechamel
$
Slow Cooked Black Angus Short Ribs
arugula and grilled corn fresca
$
New England Shellfish Tasting
chilled maine lobster, gulf shrimp and alaskan king crab with three dipping sauces
$
Maine Crab And Local Lobster Cake
heirloom tomato and avocado salad, smoked chile oil and micro basil
$
Coastal Salads
Leaves Of Young Romaine "caesar Salad"
caper garlic dressing and parmesan crisp
$
Club House Salad
crumbled local bleu cheese, tear drop tomatoes and sundried maine blueberries with white balsamic vinaigrette
$
Heirloom Tomato And Great Hill Blue Cheese Salad
black pepper tuile, basil vinaigrette
$
From The Kettle
Rustic Clam Chowder
mahogany clams, maine russet potatoes, onion, pancetta and stove stewed cream with common crackers
$
Summer Onion Soup
fresh thyme and melted gruyere cheese
$
Maine Lobster Bisque
garlic toast, lobster salad and spring chive oil
$
Signature Entrees
Maine Shrimp And Tarragon Gnocchi
wild baby leeks, white truffle cream and chive oil
$
Duo Of Jumbo Maine Lobster
wood grilled and steamed lobster, corn fritters, asparagus and crackling garlic butter
$
Olive Encrusted Rack Of Spring Lamb
morels, fava beans and lemon gnocchi-wild asparagus
$
"crispy" Pan Fried Local Chicken
butter whipped potato, farmed summer green beans and two mustard sauces
$
Native Salmon And Heirloom Tomato Napoleon
lobster risotto and yellow tomato coulis
$
Grilled Filet Mignon Of Beef
local maine potato puree, fava bean ragout and bold cabernet reduction
$
Bar Harbor Club "surf And Turf"
garlic studded filet of beef and butter basted maine lobster, fennel potato puree, veal reduction and lobster jus
$
"beef Two Ways" Grilled Filet Of Beef And Braised Short Ribs
potato rosti, grated horseradish cream and smokey housemade barbeque sauce
$
Roasted Wild Halibut
sweet corn, lobster and fava bean hash with lobster butter and crispy shallot rings
$
Bar Harbor Club Bar Harbor
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