Sliced Tomato, Fresh Mozzerella & Fresh Basil on a Whit Pizza
$11.95
Antipasto
Salami Finnocchio & Parmesan topped with an Antipasto Salad of Artichokes, Roasted Red Peppers & Olives on a White Pizza
$13.95
Margherita
Classic Marinara, House Cheese Blend & Fresh Basil
$9.95
Grilled Chicken with Pesto & Asiago on a White Pizza
$12.95
Bianco Sausage
Sauteed Mushrooms, Marinara & Asiago Cheese
$11.95
Roasted Seasonal Vegetables
with Local Chevre on a White Pizza
$13.95
Greek Salad
White Pizza topped with Greek Salad with all of the trimmings
$11.95
Value Combo Meals
Half Cheese Pizza & Small Mixed Green Salad
Additional Toppings - $0.40/$0.70
$8.95
Soup & Salad
A Cup or Bowl of our Homemade Soup with a Small Mixed Green Salad
$7.95
Tapas & Meze
House Marinated Mediterranean Olives
$3.0
Tonight's Speidini
$
Insalate Di Calalmari
$7.5
Artichoke Pesto Bruschetta
$6.5
Local Beet Salad with Gorgonzola, Onions & Walnuts
$7.5
Hummus & Baba Ganouj with Pita Crisps
$7.5
Htipiti Spicy Whipped Feta with Pita Crisps
$7.5
Escargot with Garlic and Parsley Sauce
$7.5
Octopie
Slow Braised Octopus Stew in a Puff Pastry Crust
$9.0
Pollo Pil Pil Spicy Garlic Chicken Wings
$7.5
Caesar Salad
with Housemade Dressing, Garlic Croutons, and Crisp Romaine
$8.25
Spinach Salad
with Anne Bossi's Chevre, Smokey Bacon, Hazelnuts and Bacon
$10.95
House Green Salad
$4.5
Tonight's Soup
$
Small Plates
Fava Bean Ragu
Fava Beans Simmered with Garlic & Onions & Mashed with Extra Virgin Olive Oil. Served with Grilled Flatbread and Garlicky Escarole
$14.95
Blt Burger 7oz
Grilled Grass-fed Beef with Local Smokey Bacon, Lettuce, Tomato, and Housemade Mayonnaise. Served with Crispy Gaufrette Potatoes
$13.75
Mussels Dijonaisse
Sauteed with Raye's Mustard, Cream, Tarragon & White Wine with a Garlic Crouton
$17.95
Portuguese Veal, Chorizo, Winter Squash & Chick Pea Stew
Slow Simmered with Aromatic Vegetables and Sherry
$17.75
Entrees
Pasta
$
Roasted Gulf of Maine Fluke Filet
$
Chicken Arthur Avenue
The Cleonice Classic Returns. Free Range Statler Breast Sauteed with Marsala, Shallots, Sage & Crimini Mushrooms. Served with Sauteed Greens & Mashed Potatoes
$24.75
Grilled, Grass-Fed Hanger Steak
$
Paella Cleonice
Our version of the Spanish Classic: Maine Shrimp, Scallops, Mussels, and Clams Simmered with Imported Chorizo, Locally Raised Chicken, and Sweet Peas in Saffron-Scented Bomboa Rice