Roasted beets finished with goat cheese, toasted pecans, and pomegranate molasses.
$10.0
Squash Cake Plate
Two butternut squash & chickpea cakes with homemade red onion marmalade and cilantro-mint raita.
$11.0
Roasted Cauliflower Plate
A thick slice of roasted cauliflower with arugula pesto and olive tapenade.
$11.0
Burrata Caprese
Burrata with heirloom tomatoes, arugula pesto, fresh basil, and balsamic reduction.
$15.0
Pastry Wrapped Brie
Warm brie baked in puff pastry. Served with our signature cranberry-apple chutney.
$17.0
Bacon Wrapped Scallops
Three local scallops with smoked bacon and a Maine maple syrup-Bourbon glaze.
$24.0
Crab Stuffed Mushrooms
Fresh mushroom caps filled with our Maine crabmeat, cheese, and breadcrumb stuffing.
$14.0
Crab Cake Plate
Two cakes made with hand-picked crabmeat, breadcrumbs and seasonings. Served with our creamy Old Bay dipping sauce.
$19.0
Acadi-jun Shrimp
Four jumbo shrimp grilled with Cajun spices and Maine-made Raye's spicy-sweet mustard.
$13.0
Shrimp Cocktail
Five jumbo shrimp with homemade cocktail sauce.
$15.0
Dijon Mussels
Acadia mussels in a broth of white wine, Dijon mustard, garlic and herbs.Served with homemade crostini.
$14.0
Galyn's Nachos
Tortilla chips baked with salsa and cheese. Topped with sour cream, chives, pepperoncini peppers and local tomatoes.
$12.0
Ciabatta Skins
Ciabatta bread baked with Pineland Farms smoked cheddar, North Country bacon, and tomatoes. Served with sour cream.
$9.0
Maine Oysters on the Half Shell
With homemade mignonette and cocktail sauces.
$24.0
Bread Service
Four thick slices of ciabatta bread with extra virgin olive oil and our house vinaigrette for dipping.
$3.0
Spicy Sprouts & 'Flowers
Roasted Brussels sprouts and cauliflower with Buffalo sauce and Gorgonzola-ranch dip.
$12.0
Fresh Fish and Seafood Dinners
Today's Fresh Fish
Please inquire about today's fresh fish selections and preparation methods. Served with rice and a fresh vegetable. Prices vary.
$
Maine Crab Cake Dinner
Three crab cakes homemade with hand-picked crabmeat. Served with creamy Old Bay dipping sauce, rice and a fresh vegetable.
$31.0
Frenchman Bay Stew
Spicy homemade bouillabaisse filled with shrimp, scallops, fresh fish and lobster. Surrounded by steamed mussels with grilled ciabatta bread.
$41.0
Maine Combination
A Maine lobster tail, two grilled local scallops, and a homemade crab cake with dipping sauces, rice and fresh vegetable.
$
Shrimp Lafayette
Six large shrimp sauteed with our special herbed butter and blistered tomatoes. Served over Fettuccine. (Gluten-free preparation available)
$24.0
Sauteed Scallops
Local scallops sauteed in butter with fresh mushrooms, garlic, and scallions. Served over rice with a fresh vegetable.
$39.0
Seafood Fettuccine
Shrimp, scallops, fresh fish and lobster tossed with fettuccine and our homemade lobster cream sauce. Surrounded by steamed mussels.
$39.0
Lobster Fettuccine
Fresh lobster in an olive oil and wine sauce with garlic, fresh basil, blistered tomatoes and a hint of seasoning. Tossed with fettuccine.
$
Whole Maine Lobster
A 1-1/4+ lb lobster, boiled and served with real butter, rice and a fresh vegetable. Please inquire about larger sizes.
$
Twin Lobster Tails
The tails of two 1-1/4+ lb lobsters boiled and split. Served with rice and vegetable.
$
Lazy Lobster
4-1/2 ounces of fresh picked claw and tail meat warmed in real butter with a hint of sherry. Served over rice with a fresh vegetable.
$
Favorites from the Farm
New York Strip
A hearty 10 oz cut of Black Angus beef topped with Galyn's steak butter. Served over caramelized onions with potato and fresh vegetable.
$41.0
Stuffed Pork Chop
A bone-in chop baked with our North Country andouille sausage stuffing and brushed with a Cajun-honey glaze. Served with potato and fresh vegetable.
$25.0
Pasta Galyn
Chicken, ham and mushrooms in a creamy garlic and herb sauce with blistered tomatoes. Tossed with fettuccine.
$22.0
Roasted Cauliflower Steaks
Two thick slices of roasted cauliflower over arugula pesto and topped with olive tapenade. Served with rice and vegetable.
$19.0
Butternut Squash Cakes
Three butternut squash cakes made with chickpeas, cilantro and warm spices. Served with cilantro-mint raita, red onion marmalade, rice and vegetable.
$20.0
Hearty Garden Salads
Old Farm Salad
Petite greens with warm grilled chicken, North Country bacon, Gorgonzola, boiled egg, heirloom tomatoes and red onions. Served with our house vinaigrette.
$17.0
Simple Garden Salad
Fresh greens with grape tomatoes, carrots, red onion and your choice of dressing.
$9.0
Beechcroft Salad
Arugula, mint, and petite greens with roasted beets, crumbled goat cheese and homemade balsamic vinaigrette.
$14.0
Caesar Salad
Crisp Romaine hearts tossed with homemade Caesar dressing, croutons and fresh Parmesan. Anchovies are optional.
$12.0
Great Meadow Salad
Petite greens tossed with our homemade lemon-cilantro vinaigrette and topped with toasted pecans, Granny Smith apple, and Gorgonzola.
$14.0
Add protein to any salad
$14.0
Sandwiches
Maine Lobster Roll
A generous 4-1/2 ounces of fresh lobster and a bit of lettuce in a split-top brioche roll. TRADITIONAL with mayonnaise or WARM with real butter.
$
Bar Island Burger
Braveheart Black Angus beef with Maine smoked cheddar, North Country bacon, caramelized onions, lettuce, tomato, and black pepper aioli.
$17.0
Fresh Haddock Sandwich
Baked with a crisp Parmesan-panko crust and served on a toasted roll with lettuce, tomato and homemade tarter sauce.
$17.0
Homemade Desserts
Maine Blueberry-Apple Crisp
An all-time Galyn's favorite! Wild Maine blueberries and Granny Smith apples baked with a rolled oat, cinnamon and nutmeg topping. Served warm with vanilla ice cream.
$9.0
Larry's Luscious Cheese Cake
Homemade with just a touch of lemon. Served with a wild Maine blueberry coulis.
$9.0
Ghirardelli Chocolate Mousse
Light and airy, our chocolate mousse is a local favorite. Homemade with Ghirardelli chocolate and fresh eggs. Topped with homemade whipped cream and chocolate shavings.
$8.0
New England Indian Pudding
A rich, warm native American dish made with cornmeal, molasses, cinnamon, ginger and cream. Served with vanilla ice cream.
$9.0
Ice Cream Or Sorbet
Maine-made vanilla ice cream or mango sorbet.
$8.0
Cappuccino Sundae
Two scoops of vanilla ice cream topped with hot espresso, whipped cream and Ghirardelli chocolate shavings. Decaf espresso available.
$9.0
Coffees
Galyn's Dark Roast Blend Coffee
$3.0
Cappuccino
$6.0
Espresso
$4.0
Flavored Cappuccino
Vanilla or Chocolate
$7.0
Dessert Wines
"Trio" Bartlett Maine Estate Winery
A blend of blueberry, blackberry, and raspberry dessert wine. Rich, lush, and juicy, it's great with Larry's Cheese Cake our our Flourless Chocolate Cake.
$8.5
'Il Santo", Villa di Campobello
Hints of honey, cinnamon, and candied orange layer this not-too-sweet fortified version of Vin Santo.
$6.5
Brachetto d'Acqui, Marenco "Pineto"
A seductive red sparkler with delicate flavors of fresh raspberries and strawberries.
$21.0
Premium Whiskey and Rum
Talisker 10-year-old
$11.0
Laphroaig Quarter Cask 10 year-old
$12.0
Glenlivet 12-year-old
$10.0
Balvenie Caribbean Cask 14-year-old
$14.0
Oban 14-year-old
$13.0
Dalwhinnie 15-year-old
$12.0
Glenmorangie 18 year-old
$15.0
Macallan 18-year-old
$40.0
Angel's Envy
$11.0
Basil Hayden's
$10.0
Woodford Reserve
$9.0
High West Double Rye
$9.0
Whistle Pig Rye
$13.0
Redbreast Irish 12-year-old
$12.0
Ron Zacapa Rum 23-year old
$10.0
Rusticator Rum - Maine made
$10.0
Port and Sherry
Van Zellers & Co Tawny 30 year-old
$21.0
Taylor Fladgate Tawny 20 year-old
$11.5
Warre's Otima Tawny 20-year-old
$13.5
Ferreira Dona Antonia Reserva Branco
$7.0
Dry Sack Sherry
$7.5
Maine Specialties
Stephen's Wild Blue Lemonade
Blueberry vodka and Natalie's lemonade topped with wild Maine blueberries.
$
Maine Mojito
Maine-made Cold River gin muddled with fresh mint, a slice of orange, lime juice and a hint of sugar. Topped with club soda.
$
Blueberry Margarita
A sweet-tart blend of tequila and Bar Harbor Blueberry syrup with our house-made sweet & sour and Maine blueberries.
$
Blueberry Mojito
White rum, fresh mint, Bar Harbor blueberry syrup, lime and club soda.
$
Blueberry Sangria
Refreshingly light and fruity Sangria made with Bar Harbor Cellars Blueberry wine, orange, lime, and blueberries. Topped with Prosecco.
$
Blueberry Sparkler
Sparkling Brut with a hint of blueberry syrup and wild Maine blueberries.
$
Acadian Gimlet
Maine-made Cold River gin with St. Germain elderflower liqueur and a splash of fresh lime.
$
Craft Cocktails & Local Favorites
Le Lazy Day
Light, refreshing and lower in alcohol content. Lillet Blanc, Peychaud bitters and soda over ice.
$
Sparkling Paloma
A fresh twist on a summer classic. Tequila, grapefruit and bitters topped with sparkling rose.
$
Larry's Favorite Margarita
Sauza Blue (100% Agave), Cointreau and Grand Marnier with house-made sweet and sour.
$
Fog Bank
Smoky Mezcal with grapefruit bitters, lime, honey water and fresh orange peel.
$
Beehive
Bulleit Rye and Fernet-Brancha with xocolatl mole bitters, honey and a peel of fresh orange.
$
Rusticator Old Fashioned
A twist on the pre-prohibition classic cocktail. Burlesque and Angostura bitters accentuate the bold flavors of locally produced Rusticator Rum.
$
Woodford's Mistress
Woodford Reserve bourbon, Ferreira "Dona Antonia" Reserva Branco port, Woodford spiced cherry bitter, Sparkling Brut float and a Luxardo cherry.
$
Andrew Bear
Basil Hayden's Kentucky bourbon with a hint of Disaronno amaretto, a splash of ginger beer and a wedge of lemon.
$
Beer in Bottles & Cans
Bar Harbor Blueberry Ale
Amber ale with a blueberry finish. Atlantic Brewing, Bar Harbor.
$
Cadillac Mountain Stout
Irish-style dry stout. Atlantic Brewing, Bar Harbor
$
Slim Hazy IPA
Hoppy, hazy, low-cal. Peak Organic Brewing, Portland, ME
$
Stella Artois
Crisp Belgian pilsner
$
Bud Light
$
On Your Mark
Non-alcoholic American Blonde Ale. Kit NA Brewing, Portland, ME
$
Maine Hard Cider
Urban Farm Fermentory Blueberry Cidah
Semi-dry style
$
Winterport Winery Pear Cider
Lightly sweet
$
Freedom's Edge Apple Cider
Semi-dry style
$
Maine Draft Beers
Bar Harbor Real Ale
Light-bodied nut brown ale. Atlantic Brewing, Bar Harbor, ME
$
Allagash White
Belgian-style witbier. Allagash Brewing Co., Portland, ME
$
Time and Temp
Crisp, unfiltered lager. Lone Pine Brewing, Portland, ME
