Skewered chicken or beef, marinated in thai herbs and slowly grilled, served with peanut sauce and cucumber sauce.
$6.25
Spring Rolls (Vegetarian)
Fried thai rolls with specially prepared filling (bean thread, carrots, cabbage, and celery), served with sweet and sour fruity sauce.
$3.95
Kra-Tong Thong
Crispy flour cups filled with sautéed chicken, onion, snow peas, and corns with a slight touch of black pepper and garlic, served with cucumber salad.
$5.75
Veggie Dumpling
Steamed or pan-fried thai style dumpling with asian chives.
$5.95
Angel Wings
Boneless chicken wings filled with special stuffing (bean thread & chicken) and deep fried in pure vegetable oil, served with sweet & sour fruity sauce.
$6.25
Butterflies
Crispy wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour fruity sauce.
$5.25
Steamed Butterflies
Steamed wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts and turnips, served with soy sauce.
$5.25
Thai Dish Bean Curd
Bean curd (tofu), triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.
$4.95
Steamed Mussels
Flavored with herbs (basil leaves, lemon grass & kaffir lime), served with spicy lime sauce.
$6.75
Golden Triangles
Deep fried golden triangles stuffed with potatoes, onions and light curry powder.
$4.95
Edamame
Steamed soy bean with slightly salt.
$3.95
Fresh Roll (Shrimp or Tofu)
Delicate soften rice paper wrapped with cucumber, shredded lettuce, mints, and carrots.
$5.25
Steamed Shu-Mai
Steamed minced shrimp & minced chicken wrapped with wonton skin served with light soy ginger sauce.
$5.25
Crab Rangoon
Fried wonton skins filled with cream cheese and imitation crab meat, served with sweet and sour sauce.
$5.25
Soups
Tom Yam Koong
Hot and sour shrimp soup with mushrooms in lemon grass-flavored chicken broth.
$4.25
Tom Kha Kai
Slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga, chilies, and lime.
$3.95
Vegetable Soup
Assorted vegetables in specially flavored chicken broth.
$3.95
Po-Tak
Combination of scallops, shrimp, squid, and mussels in hot and sour soup with basil flavor.
$4.5
Wonton Soup
Minced chicken and shrimp in wonton skin in chicken broth.
$3.95
Salads
Papaya Salad
A country thai style with shredded green papaya, tomatoes, green beans, and crushed peanuts in fresh lime dressing.
$6.95
Thai Dish Salad
Mixed greens, chicken, and shrimp, served with homemade mustard dressing.
$6.95
House Salad
Green vegetables, chicken and sliced of hard-boiled eggs served with peanut dressing.
$6.95
Topless Shrimp Salad
Blushing fresh shrimp with mixed greens in spicy lime sauce.
$11.95
Beef Salad (Yum Nua)
Slices of charcoal-broiled tender beef, on a bed of greens, topped with spicy lime juice.
Marinated tender beef stir-fried with assorted mushrooms, peppers, shredded ginger, scallion and macadamia nuts.
$12.95
Drunken Chicken
Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.
$11.95
Thai Dish Scallop
Scallops sauteed with assorted vegetables in well-blended garlic sauce.
$14.95
Shrimp Crispy Basil
Sautéed shrimp, green beans, bell peppers and cashew nut in thai prik-pao sauce, topped with crispy basil leaves.
$13.95
Crispy Chicken Basil
Crispy chicken sautéed with sweet red peppers, onion and basil leaves in chilli garlic sauce.
$12.95
Spicy Fish
Chef's selected fish fillet slightly browned in vegetable oil, topped with garlic chilli sauce.
$15.95
Pla Pat-Pet
Tender slices of slightly browned chef's selected fillet suatéed with red chili sauce, garnished with red peppers and basil leaves.
$15.95
Fish'n Herb
Chef's selected fish fillet slightly browned topped with assorted sautéed vegetables in well-blended ginger sauce.
$15.95
Three-Flavored Fish
Chef's selected fish fillet slightly browned topped with spicy tamarind sauce.
$15.95
Fish'n Celery Sauce
Chef's selected fish fillet slightly browned, topped with well-blended garlic and cracked pepper sauce, with fresh celery.
$15.95
Tamarind Duck
Crispy roasted duck topped with tantalizing blend tamarind sauce with tomatoes, served with steamed broccoli.
$16.95
Duck Choo Chee
Crispy roasted duck topped with choo-chee curry with green bean and red pepper.
$16.95
Volcanic Eruption
Combination of scallops, shrimp, squids, and mussels, sautéed with minced chillies-garlic, onion, sweet red peppers and basil leaves.
$14.95
Seafood Orgy
Combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder.
$14.95
Prik Pao Seafood
Combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, sweet red peppers, scallions, snow peas and baby corns.
$14.95
B. B. Q. Ribs
Pork ribs marinated in spices with minced garlic and soy sauce, barbecued and served with fresh cucumber slices..
$12.95
Caveman Chicken
Half chicken, marinated with our special recipe, barvecued and served with tangy chili sauce.
$12.95
Thai Dish Crispy Duck
Crispy half roasted duck in ginger sauce with shredded ginger, scallion and red chili.
$16.95
Shrimp in the Pot
Casserole of shrimp, bean thread, onions, ginger, celery, flavored wth white pepper, served with steamed broccoli.
$12.95
Salmon Choo-Chi
Grilled skinless salmon steak served in choo-chi curry with green beans and red peppers.
$16.95
Jumbo Shrimp Choo-Chi
Grilled jumbo shrimp, served in choo-chi curry with green beans and red peppers.
$16.95
Steamed Sea Bass
Steamed fillet of chilean sea bass in ginger, scallion, and soy sauce served with steamed broccoli.
$17.95
Spicy Steamed Sea Bass
Steamed fillet of chilean sea bass in spicy garlic lime sauce on a bed of greens.
$17.95
Kaeng Ta-Lay
Combination of jumbo shrimps, scalop, squids, mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves.
$16.95
Mussel-Mania
Fresh mussels sautéed in garlic oil, pickled soybean sauce, chilies, red pepper, and flavoed with basil.
$11.95
Well-Balanced Meat & Vegetable
Broccoli
Sauteed with well-blended oyster and garlic sauce.
$
Cashew Nuts
Roasted and sauteed with, onions, carrots, and scallions.
$
Ginger
Sauteed with sweet red peppers, scallions, and onions in black bean sauce.
$
Green Bean Prik Khing
Sauteed green beans and sweet red peppers with chili sauce.
$
Basil Leaves
Sautéed with sweet red peppers in chili-garlic sauce.
$
Sweet and Sour
Sautéed onions, tomatoes, pineapple chunks, assorted peppers, and scallions.
$
Hot Pepper and Garlic
Minced garlic and hot peppers sautéed and served on bed of lettuce.
$
Bell Pepper
Sautéed with assorted peppers, onions, mushrooms, and scallions.
$
Baby Corn
Sautéed with mushrooms, carrots, red peppers, and scallions.
$
Rama Garden
Sautéed in peanut sauce and served on bed of steamed assorted vegetables
$
Vegetable Lovers
Secret Garden
Assorted vegetables sauteed in well-blended garlic sauce.
$
Spicy Tofu
Slightly fried bean curd sauteed in chili sauce with onion, carrots, scallions, and assorted peppers.
$
Broccoli and Bean Sprouts
Sauteed with minced garlic and soy sauce
$
Tofu with Bean Sprouts
Sauteed fried tofu with bean sprouts in soy sauce and minced garlic.
$
Noodles & Fried Rice
Chicken or Pork Noodles Soup
Thai style noodles soup in a clear chicken broth, rice noodles, bean sprouts, fried garlic, chopped scallions and cilantros.
$9.25
Beef Noodles Soup
Country style noodles soup with rice noodles and bean sprouts garnish with fried garlic, and fresh basil leaves..
$11.25
Duck Noodles Soup
Country style noodles soup with rice noodles and bean sprouts garnish with fried garlic, and fresh basil leaves..
$11.75
Yentafo
Hot and sour spicy noodles soup with squid, fish ball, shrimp, tofu and vegetable.
$11.75
Shrimp Tom Yam Noodles Soup
Hot and sour noodles soup with shrimp, rice noodles, bean sprouts, scallions and cilantro in lemon grass-flavored chicken broth.
$11.75
Pad Woonsen
Stir-fried vermicelli noodles with eggs and assorted vegetable.
$
Pad See-Ew
Soft flat rice noodles sautéed with egg, broccoli in black bean sauce and minced garlic.
$
Pad Khee-Mao
Soft flat rice noodles sautéed in chili-garlic sauce with red/green peppers, onions, and basil leaves, flavored with oyster sauce.
$
Pad Thai
A popular thai noodle dish. Rice noodles stir-fried with eggs, scallions and bean sprouts, sprinkled with ground-roasted peanuts.
$
Chicken Noodles
Soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, and onions, sprinkled with ground-roasted peanuts and bean sprouts.
$
Veggie Noodles
Egg noodles, stir-fried with assorted vegetables.
$
Pineapple Fried Rice
Fried rice with eggs, pineapple chunks, cashew nuts, scallions, and raisins.
$
House Fried Rice
Thai style fried rice with eggs, tomatoes, onion, and scallions.
$
Thai Dish Basil Fried Rice
Fried rice with red/green peppers, onions, basil leaves in chilli-garlic sauce, flavored with oyster sauce.
$
Mango Fried Rice
Stir-fried rice with eggs, ripe mangoes, onions, carrots and peas.
$
Green Curry Fried Rice
Thai style fried rice, flavored with green curry paste, bamboo shoots, string beans, sweet red pepper and basil leaves.
$
Crabmeat Fried Rice
Thai style fried rice with crabmeat, eggs, snow peas, carrots, and scallions.
$
Curry Fried Rice
Fried rice with eggs, snow peas, carrots, onion, scallions and tomatoes with a touch of indian curry powder.
$
Curries
Red or Green Curry
Flavored with red or green chili paste with bamboo shoot, green beans, sweet red peppers and sprinkled with basil leaves. Green is slightly sweeter.
$
Yellow Curry
Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion slices.
$
Panaeng Curry
Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with sweet red peppers and sprinkled with basil leaves. Panaeng is rather sweet type of curry.
$
Matsaman Curry
Flavored with red chili paste with an addition of persian spices, tossed in with potato cubes, onion slices and roasted peanuts. This curry has a slight tangy sour taste.
$
Curry Duck
Boneless roasted duck, flavored with red chili paste, tossed in with tomatoes and pineapples chunks, sprinkled with basil leaves.
$
Thai Dish Special
Scallops and shrimp in red curry tossed in with red peppers, served on a bed of fresh spinach.
$
Kaeng-Pah
Low calorie vegetarian curry (no coconut milk).
$
Side Order
Steamed White Rice
$1.5
Sticky Rice, Brown Rice
$1.75
Steamed Rice Noodle
$2.0
Steamed Assorted Vegetable
$3.0
Extra Sauce
Sweet & sour sauce, peanut sauce, cucumber sauce, hot sauce, or soy sauce
